Sunday lunches

HCC Sunday lunches

Sunday Roast Pic

2016/17 dates announced

2 October 2016

13 November 2016

8 January 2017

5 February 2017

5 March 2017

26 March 2017 (Mothering Sunday)

KL Catering & Haslingden Cricket Club

Sample Sunday Lunch Menu 2016/17

Starters

Seasonal vegetable soup with roll and butter £3.50

Prawn and apple cocktail served with iceberg Lettuce, roll and butter £4.20

Mushrooms in garlic and Stilton Sauce served with crusty bread £4.00

Battered Black pudding served with mustard mayo £4.00

Mains

Sunday Roast Beef Dinner with all the trimmings £8.00

Lasagne served with salad and Garlic Bread £8.00

Pie of the week served with Roast potatoes and vegetables £8.00

Individual fish pie with a mashed potato topping and served with Vegetables £9.00

Dessert

Apple pie £3.80

Brandy snap basket filled with ice cream £3.00

Chocolate Fudge Cake £3.80

Individual sticky toffee pudding £3.80

All served with cream, ice cream or Custard

Children portions for U’12 are available at Half Price on all 3 courses

Tea and Coffee £1.50

BOOKING INFORMATION

Food will be served between 1.00 pm and 4.00 pm. Reservations are strongly recommended in order to avoid disappointment.

Bookings to be made directly with Kathryn or Kane and can be done over the counter on match days or by calling 07894 086750.

An extended wine list will be available for Sunday lunches from the HCC bar.