On Friday 20 April we are holding a Curry night / Disco / Karoke to welcome our New Professional to HCC.
The food is being provided by the excellent Kismat takeaway and Bobby (the owner) will be in attendance on the evening.
Bookings & payment must be made in advance at the Bar and by Tues 17th April at the latest. Your main course (choices below) will need to be specified when booking.
Mild Dish is Chicken Tikka Massala, Medium Dish is Lamb Bhuna & the Hot Dish is Chicken Jalfrezi.